Kale Chips Recipe

Kale is rich in iron, vitamins, and calcium. Photo by Nicole
Kale is rich in iron, vitamins, and calcium. Photo by Nicole

Decisions. The true pathway that leads you. Enjoying the present may be great, but there is a possibility that it can damage the future. Delicious food can be unknowingly slabbered with fat and eaten with no guilt. However, it can shorten your lifespan and add health problems.

But maybe it can be slightly prevented, step by step.

Learning about diseases and sicknesses can forge concern. My mom was worried about my health and wasn’t sure that my eating style was great. So she tried to feed me vegetables so my lifespan would be longer. There was a problem though. I wouldn’t touch any vegetables because they tasted disgusting. She tried everything from mixing carrots in sauces to stirring up smoothies. But I disliked everything, so she made “kale chips.” She tried to make these chips but I didn’t enjoy them, until she finally altered them into a perfect recipe.

Kale is one of the healthiest vegetables because of the nutrients it provides. According to Mind Body Green, kale supplies you with iron, vitamins, and calcium. It also benefits you by improving your metabolism, lessening the chance of getting diseases like lung and oral cancer. Many people think healthy foods don’t taste delicious. However, her kale chip recipe spices up flavor so you can enjoy eating, staying healthy, yet still delighting your tastebuds.

These chips taste best using the top, leafy part. That way, they have a crisp crunch and maintain a salty flavor. Eating these chips as a snack alternative makes you feel lighter and more energetic

There is a way to push worries off your shoulders, a way to forget that there are bad things in the world that can haunt you. You have roads to take, plans to make. And what you choose will shape your future, making it or breaking it.